This coffee is so good that we put our name on it. A rich satisfying blend of Colombian and a direct trade Honduran create a medium bodied smooth coffee with notes of chocolate and caramel with a clean finish. Best enjoyed every day of the week and twice on Saturday.
Country or Countries |
Colombian and Honduras |
Altitude |
3937-6562 |
Variety |
Colombia, Castillo, Caturra, Catuai |
Processing Method |
Washed/Red Honey Process |
Roast Level |
Medium – Dark |
Tasting Notes |
Chocolate and Caramel |
Pairs With |
Sweet and Salty |