This coffee is so good that we put our name on it. A rich satisfying blend of Colombian and a direct trade Honduran create a medium bodied smooth coffee with notes of chocolate and caramel with a clean finish. Best enjoyed every day of the week and twice on Saturday.
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Country or Countries |
Colombian and Honduras |
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Altitude |
3937-6562 |
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Variety |
Colombia, Castillo, Caturra, Catuai |
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Processing Method |
Washed/Red Honey Process |
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Roast Level |
Medium – Dark |
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Tasting Notes |
Chocolate and Caramel |
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Pairs With |
Sweet and Salty |