Saturday Morning Coffee
Saturday Morning Coffee

Saturday Morning Coffee

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This coffee is so good that we put our name on it.  A rich satisfying blend of Colombian and a direct trade Honduran create a medium bodied smooth coffee with notes of chocolate and caramel with a clean finish. Best enjoyed every day of the week and twice on Saturday.  


Country or Countries

Colombian and Honduras




Colombia, Castillo, Caturra, Catuai

Processing Method

Washed/Red Honey Process

Roast Level

Medium – Dark

Tasting Notes

Chocolate and Caramel

Pairs With

Sweet and Salty